Carrot "Fettucine" With Lemon Thyme Butter Sauce

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   ["Using a vegetable peeler, peel thin lengthwise strands from each carrot, stopping just before the core. Place in a glass microwave-safe bowl, add a few tablespoons of water, cover and cook on HIGH for 3 minutes, or until tender, but still toothsome (see Note).", "Meanwhile, remove the leaves from the lemon thyme, discarding the stems, and roughly chop. Set aside.", "Drain the water from the bowl, toss with butter and lemon thyme. Season with salt and pepper and serve.", "Notes: You can alternately cook the carrot strands in a pot of boiling water until ""al dente"". Also if lemon thyme is unavailable or not in season, you can swap in regular thyme and add freshly grated lemon zest, or just use whatever favorite fresh herbs you have available to put your own spin on this easy side dish."]

* Per serving · 4 servings · Values may vary.