Red Pepper Sauce Recipe

Name: Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 10 ounces chicken broth; 1 pint heavy cream; 2 -4 dashes Tabasco sauce; 1 tablespoon paprika; 4 cloves garlic, chopped; 1 tablespoon fresh basil, chopped; 1 teaspoon salt; 1 teaspoon cayenne pepper; 2 tablespoons butter; 2 shallots, diced

Servings: persons

2 red bell peppers
10 ounces chicken broth
1 pint heavy cream
2 -4 dashes Tabasco sauce
1 tablespoon paprika
4 cloves garlic, chopped
1 tablespoon fresh basil, chopped
1 teaspoon salt
1 teaspoon cayenne pepper
2 tablespoons butter
2 shallots, diced

1
In saucepan melt butter and add 3/4 of the red peppers,shallots and garlic.
2
Sautee until about half cooked and add the chicken broth.
3
Bring to a boil and reduce by half.
4
Remove and put in a blender and blend on high.
5
Strain sauce and return to heat.
6
Add cream and reduce by half.
7
Add basil,salt,paprika,cayenne and tabasco.
8
Simmer for about 2 minutes and serve.
9
Use left over red pepper for garnish along with a few dashes of paprika.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red bell peppers, 10 ounces chicken broth, 1 pint heavy cream, 2 -4 dashes Tabasco sauce, and more.

Yes, Red Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Sauce

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