Orange Almond Stir Fry Recipe

Name: Orange Almond Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions cut into thin wedges; 1/2 each green bell peppers sliced; 12 each snow pea pods; 1/2 teaspoon ginger fresh, finely chopped; 1 small garlic cloves minced; 7.5 ounces salmon; 1/4 cup chicken broth; 1/4 cup orange juice; 1 tablespoon lemon juice; 1 teaspoon cornstarch; 1/4 teaspoon allspice; 1/4 cup almonds sliced; 1 x rice hot cooked

Servings: persons

1 each onions cut into thin wedges
1/2 each green bell peppers sliced
12 each snow pea pods
1/2 teaspoon ginger fresh, finely chopped
1 small garlic cloves minced
7.5 ounces salmon
1/4 cup chicken broth
1/4 cup orange juice
1 tablespoon lemon juice
1 teaspoon cornstarch
1/4 teaspoon allspice
1/4 cup almonds sliced
1 x rice hot cooked

1
Combine onion, pepper strips, snow peas, ginger and garlic in a 6 cup microwaveable casserole.
2
Cover and microwave on high for 3 to 4 minutes or until softened.
3
Stir or shake dish once part way through cooking.
4
Meanwhile drain salmon juices into a small dish and add stock, orange juice, lemon juice, cornstarch and allspice powder.
5
Stir until smooth.
6
Break up salmnon, discarding bones.
7
Stir sauce mixture into vegetables.
8
Cover and microwave at high for 2 to 3 minutes or until mixture comes to a boil and thickens slightly.
9
Stir at least once during cooking.
10
Add salmon and microwave, covered, on high for 1 minutes or until heated through.
11
Garnish with almonds and serve over rice.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each onions cut into thin wedges, 1/2 each green bell peppers sliced, 12 each snow pea pods, 1/2 teaspoon ginger fresh, finely chopped, and more.

Yes, Orange Almond Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Almond Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions