How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Salad?

You need 5 ingredients. The key ingredients include: 2 roasted red peppers, peeled, seeded and sliced, 1 tablespoon sherry vinegar, 3 tablespoons extra virgin olive oil, 1 tablespoon chopped fresh oregano, and more.

Is Red Pepper Salad suitable as salads?

Yes, Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper Salad Recipe

Name: Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 roasted red peppers, peeled, seeded and sliced; 1 tablespoon sherry vinegar; 3 tablespoons extra virgin olive oil; 1 tablespoon chopped fresh oregano; Salt and fresh ground pepper

Red Pepper Salad – a delicious recipe with red peppers, sherry vinegar, extra virgin olive oil, fresh oregano, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 roasted red peppers, peeled, seeded and sliced
1 tablespoon sherry vinegar
3 tablespoons extra virgin olive oil
1 tablespoon chopped fresh oregano
Salt and fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Salads

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Red Pepper Salad

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