How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Rouille And Shrimp Toasts ?

You need 9 ingredients. The key ingredients include: 2 garlic cloves, 1/4 teaspoon cayenne pepper, 1/8 teaspoon crumbled saffron threads, 1/2 cup diced drained roasted red bell pepper from jar, patted dry, and more.

Is Red Pepper Rouille And Shrimp Toasts suitable as seafood?

Yes, Red Pepper Rouille And Shrimp Toasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Pepper Rouille And Shrimp Toasts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Rouille And Shrimp Toasts Recipe

Name: Red Pepper Rouille And Shrimp Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1/4 teaspoon cayenne pepper; 1/8 teaspoon crumbled saffron threads; 1/2 cup diced drained roasted red bell pepper from jar, patted dry; 2 teaspoons red wine vinegar; 1/2 cup mayonnaise; 24 uncooked large shrimp, peeled, deveined; 12 4x1/2-inch diagonal slices sourdough baguette; Drained capers

Try this homemade Red Pepper Rouille And Shrimp Toasts recipe the whole family will love. Made with garlic, cayenne pepper, crumbled saffron threads and…

This Red Pepper Rouille And Shrimp Toasts relies on simple, everyday ingredients such as garlic cloves, cayenne pepper, crumbled saffron threads and red wine vinegar. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 garlic cloves
1/4 teaspoon cayenne pepper
1/8 teaspoon crumbled saffron threads
1/2 cup diced drained roasted red bell pepper from jar, patted dry
2 teaspoons red wine vinegar
1/2 cup mayonnaise
24 uncooked large shrimp, peeled, deveined
12 4x1/2-inch diagonal slices sourdough baguette
Drained capers

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Quick Info

Servings
4 servings
Calories
882 kcal
Category
Seafood

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