How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Rémoulade?

You need 9 ingredients. The key ingredients include: 2/3 cup light mayonnaise, 1/2 cup jarred roasted red bell pepper strips, drained, 2 tablespoons lemon juice, 2 tablespoons chopped dill pickle, and more.

Is Red Pepper Rémoulade suitable as general?

Yes, Red Pepper Rémoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Rémoulade Recipe

Name: Red Pepper Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup light mayonnaise; 1/2 cup jarred roasted red bell pepper strips, drained; 2 tablespoons lemon juice; 2 tablespoons chopped dill pickle; 1 tablespoon drained capers; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1 teaspoon anchovy paste (optional)

Red Pepper Rémoulade – a delicious recipe with light mayonnaise, red bell pepper, lemon juice, dill pickle, capers, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup light mayonnaise
1/2 cup jarred roasted red bell pepper strips, drained
2 tablespoons lemon juice
2 tablespoons chopped dill pickle
1 tablespoon drained capers
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon anchovy paste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

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Red Pepper Rémoulade

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