Try this homemade Red Pepper Rémoulade recipe the whole family will love. Made with light mayonnaise, red bell pepper, lemon juice and dill pickle. Easy…
This Red Pepper Rémoulade relies on simple, everyday ingredients such as light mayonnaise, lemon juice, chopped dill pickle and drained capers. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026