How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Remoulade Sauce?

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 small red onion, roughly chopped, 2 scallions, roughly chopped, 3 sprigs fresh parsley, and more.

Is Creole Remoulade Sauce suitable as general?

Yes, Creole Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Remoulade Sauce Recipe

Name: Creole Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 small red onion, roughly chopped; 2 scallions, roughly chopped; 3 sprigs fresh parsley; 3 sprigs fresh tarragon (or 2 tsp dried tarragon); 1/8 cup capers, well drained; 1/4 cup dill pickle, drained and roughly chopped (or use bottled dill relish); 1 1/2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon hot sauce; 1 teaspoon Dijon mustard

Creole Remoulade Sauce

Eats Now Editorial Team · 415 kcal · General

Creole Remoulade Sauce – a delicious recipe with mayonnaise, red onion, scallions, parsley, tarragon, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Remoulade Sauce

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