How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Millet Pilaf?

You need 9 ingredients. The key ingredients include: 4 1/2 cups vegetable stock, 2 cups millet, 1 1/2 cups sliced mushrooms, of your choice, 1 cup unsalted dry roasted peanuts, chopped, and more.

Is Mushroom-Millet Pilaf suitable as general?

Yes, Mushroom-Millet Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Millet Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Millet Pilaf Recipe

Name: Mushroom-Millet Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups vegetable stock; 2 cups millet; 1 1/2 cups sliced mushrooms, of your choice; 1 cup unsalted dry roasted peanuts, chopped; 1 ripe plantain, peeled and sliced; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon ground fennel; 1/2 teaspoon dried savory

Mushroom-Millet Pilaf – a delicious recipe with vegetable stock, millet, mushrooms, peanuts, plantain, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 cups vegetable stock
2 cups millet
1 1/2 cups sliced mushrooms, of your choice
1 cup unsalted dry roasted peanuts, chopped
1 ripe plantain, peeled and sliced
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon ground fennel
1/2 teaspoon dried savory

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

Eats Now Editorial Team

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Mushroom-Millet Pilaf

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