Red Pepper Relish Recipe

Name: Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, cut into eighths; 2 stalks celery, cut into 1-inch pieces; 3 red peppers, seeded and cut into eighths; 1 onion, quartered; 1 tablespoon salt; 2 tablespoons sugar; 1/8 teaspoon allspice; 1/8 teaspoon cinnamon; 1/8 teaspoon cloves; 1/4 cup red wine vinegar

Servings: persons

2 large tomatoes, cut into eighths
2 stalks celery, cut into 1-inch pieces
3 red peppers, seeded and cut into eighths
1 onion, quartered
1 tablespoon salt
2 tablespoons sugar
1/8 teaspoon allspice
1/8 teaspoon cinnamon
1/8 teaspoon cloves
1/4 cup red wine vinegar

1
Assemble and attach KitchenAid(R) Fruit/Vegetable Strainer attachment to the KitchenAid(R) Stand Mixer. Turn to Speed 4 and strain tomatoes into a large glass bowl.
2
Assemble and attach KitchenAid(R) Food Grinder attachment to the KitchenAid(R) Stand Mixer. Use the coarse grinding plate, turn to Speed 4 and grind celery, peppers and onion into glass bowl.
3
Add salt, sugar, allspice, cinnamon, cloves and vinegar; mix well.
4
Cover and refrigerate, stirring occasionally, at least 8 hours before serving.
5
To purchase the
6
used in this recipe, please visit

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large tomatoes, cut into eighths, 2 stalks celery, cut into 1-inch pieces, 3 red peppers, seeded and cut into eighths, 1 onion, quartered, and more.

Yes, Red Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Relish

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