How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rancho De Chimayó Carne Adovada?

You need 8 ingredients. The key ingredients include: 8 ounces (30 to 35) whole dried New Mexico red chiles, mild to medium heat, or 7 oz. ground dried red New Mexico chiles (about 1 1/2 cups)*, 1 tablespoon canola or vegetable oil, 4 garlic cloves, crushed in a garlic press or minced, 2 tablespoons finely chopped yellow onion, and more.

Is Rancho De Chimayó Carne Adovada suitable as general?

Yes, Rancho De Chimayó Carne Adovada falls under the General category and is a great choice for this type of meal.

How do I store leftover Rancho De Chimayó Carne Adovada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rancho De Chimayó Carne Adovada Recipe

Name: Rancho De Chimayó Carne Adovada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (30 to 35) whole dried New Mexico red chiles, mild to medium heat, or 7 oz. ground dried red New Mexico chiles (about 1 1/2 cups)*; 1 tablespoon canola or vegetable oil; 4 garlic cloves, crushed in a garlic press or minced; 2 tablespoons finely chopped yellow onion; 1 tablespoon crushed chile pequin; 1/2 teaspoon crumbled dried oregano; About 1 1/2 tsp. garlic salt; 3 1/2 pounds boneless pork shoulder, as much fat trimmed as possible, meat cut into 2-in. pieces

and drain. Dry pot to use later.""

Serves 4 General

Servings: persons

8 ounces (30 to 35) whole dried New Mexico red chiles, mild to medium heat, or 7 oz. ground dried red New Mexico chiles (about 1 1/2 cups)*
1 tablespoon canola or vegetable oil
4 garlic cloves, crushed in a garlic press or minced
2 tablespoons finely chopped yellow onion
1 tablespoon crushed chile pequin
1/2 teaspoon crumbled dried oregano
About 1 1/2 tsp. garlic salt
3 1/2 pounds boneless pork shoulder, as much fat trimmed as possible, meat cut into 2-in. pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
General

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Rancho De Chimayó Carne Adovada

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