How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Gruyère, And Onion Stuffing?

You need 9 ingredients. The key ingredients include: 1 1/2 cups unsalted chicken stock, 2 eggs, 12 ounces toasted sourdough bread cubes, 1 tablespoon olive oil, and more.

Is Ham, Gruyère, And Onion Stuffing suitable as general?

Yes, Ham, Gruyère, And Onion Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham, Gruyère, And Onion Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Gruyère, And Onion Stuffing Recipe

Name: Ham, Gruyère, And Onion Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted chicken stock; 2 eggs; 12 ounces toasted sourdough bread cubes; 1 tablespoon olive oil; 2 cups finely chopped onion; 2 ounces finely chopped lower-sodium ham (about 2/3 cup); 2 ounces diced Gruyere cheese; 1/4 cup chopped fresh flat-leaf parsley; Cooking spray

Ham, Gruyère, And Onion Stuffing – a delicious recipe with eggs, bread cubes, olive oil, onion, lower, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups unsalted chicken stock
2 eggs
12 ounces toasted sourdough bread cubes
1 tablespoon olive oil
2 cups finely chopped onion
2 ounces finely chopped lower-sodium ham (about 2/3 cup)
2 ounces diced Gruyere cheese
1/4 cup chopped fresh flat-leaf parsley
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
General

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Ham, Gruyère, And Onion Stuffing

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