Red Pepper Relish

1. 1

   Combine ground peppers and salt in a large glass, ceramic, or stainless steel container, stirring well; cover and refrigerate 2 hours. Drain. Rinse with cold water, and drain well.

2. 2

   Combine pepper, sugar, and vinegar in a stainless steel stockpot, stirring well; bring to a boil. Boil until mixture thickens.

3. 3

   Ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process relish in boiling-water bath 10 minutes. Serve with meats and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.