Spiced Cocktail Nuts

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Put the nuts in a mixing bowl and set aside.

3. 3

   Put the butter into a small saucepan and place over medium heat.

4. 4

   As the butter melts, add the thyme leaves, cumin, mustard, cayenne, allspice, and pepper.

5. 5

   Allow to simmer for 1 minute.

6. 6

   Pour the butter mixture over the nuts, add the salt and toss well to coat.

7. 7

   Put the nuts onto a baking sheet in 1 layer.

8. 8

   Put the pan into the preheated oven until the nuts are a golden brown, about 20 minutes.

9. 9

   Remove and let cool.

10. 10

    Serve immediately or keep in a sealed container for 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.