Spring Rolls With Coconut Peanut Sauce Recipe

Name: Spring Rolls With Coconut Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spring Rolls:; 2 carrots, julienned; 1 red bell pepper, julienned; 1 English cucumber, peeled and julienned; 1 cup shredded red cabbage; 4 scallions, white parts thinly sliced lengthwise; 2 avocados, halved and sliced; 16 basil leaves; 16 mint leaves; 4 ounces dry rice noodles; 16 sheets rice paper; Peanut Sauce:; 1/2 cup creamy peanut butter; 1/2 cup Silk(R) Unsweetened Coconutmilk; 2 tablespoons soy or tamari sauce; 2 tablespoons fresh lime juice; 1 clove garlic, minced; 1/2 teaspoon toasted sesame oil; 2 teaspoons hot sauce (such as Sriracha), or more to taste

Servings: persons

Spring Rolls:
2 carrots, julienned
1 red bell pepper, julienned
1 English cucumber, peeled and julienned
1 cup shredded red cabbage
4 scallions, white parts thinly sliced lengthwise
2 avocados, halved and sliced
16 basil leaves
16 mint leaves
4 ounces dry rice noodles
16 sheets rice paper
Peanut Sauce:
1/2 cup creamy peanut butter
1/2 cup Silk(R) Unsweetened Coconutmilk
2 tablespoons soy or tamari sauce
2 tablespoons fresh lime juice
1 clove garlic, minced
1/2 teaspoon toasted sesame oil
2 teaspoons hot sauce (such as Sriracha), or more to taste

1
Chop all vegetables to 2-inch length and cook rice noodles according to instructions on pack.
2
Working one at a time, soak a sheet of rice paper in a shallow dish of warm water until soft, about 10 seconds.
3
Lay softened sheet gently on a flat surface, then mound vegetables, noodles and avocado or tofu in the center of sheet.
4
Gently fold bottom and top of rice paper to cover filling and then roll up like a burrito. Repeat with remaining rice paper and fillings.
5
To serve, mix peanut sauce ingredients in a small bowl and serve with spring rolls.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Spring Rolls:, 2 carrots, julienned, 1 red bell pepper, julienned, 1 English cucumber, peeled and julienned, and more.

Yes, Spring Rolls With Coconut Peanut Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls With Coconut Peanut Sauce

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