How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Rolls With Coconut Peanut Sauce?

You need 19 ingredients. The key ingredients include: Spring Rolls:, 2 carrots, julienned, 1 red bell pepper, julienned, 1 English cucumber, peeled and julienned, and more.

Is Spring Rolls With Coconut Peanut Sauce suitable as snacks & appetizers?

Yes, Spring Rolls With Coconut Peanut Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spring Rolls With Coconut Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls With Coconut Peanut Sauce Recipe

Name: Spring Rolls With Coconut Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spring Rolls:; 2 carrots, julienned; 1 red bell pepper, julienned; 1 English cucumber, peeled and julienned; 1 cup shredded red cabbage; 4 scallions, white parts thinly sliced lengthwise; 2 avocados, halved and sliced; 16 basil leaves; 16 mint leaves; 4 ounces dry rice noodles; 16 sheets rice paper; Peanut Sauce:; 1/2 cup creamy peanut butter; 1/2 cup Silk(R) Unsweetened Coconutmilk; 2 tablespoons soy or tamari sauce; 2 tablespoons fresh lime juice; 1 clove garlic, minced; 1/2 teaspoon toasted sesame oil; 2 teaspoons hot sauce (such as Sriracha), or more to taste

Try this homemade Spring Rolls With Coconut Peanut Sauce recipe the whole family will love. Made with Spring Rolls, carrots, red bell pepper and cucumbe…

This Spring Rolls With Coconut Peanut Sauce relies on simple, everyday ingredients such as spring rolls:, carrots, julienned, red bell pepper, julienned and shredded red cabbage. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Rolls With Coconut Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions