How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Boat Dip?

You need 8 ingredients. The key ingredients include: 3 cups sour cream, 3 cups mayonnaise, 2 (2 ounce) packages dried chipped beef, 2 tablespoons chopped fresh parsley, and more.

Is Rye Bread Boat Dip suitable as snacks & appetizers?

Yes, Rye Bread Boat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread Boat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread Boat Dip Recipe

Name: Rye Bread Boat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sour cream; 3 cups mayonnaise; 2 (2 ounce) packages dried chipped beef; 2 tablespoons chopped fresh parsley; 2 tablespoons minced onion; 2 teaspoons seasoned salt (such as Spice Islands(R) Beau Monde Seasoning); 2 teaspoons chopped fresh dill; 1 (1 pound) loaf rye bread

Rye Bread Boat Dip – a delicious recipe with sour cream, mayonnaise, beef, parsley, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cups sour cream
3 cups mayonnaise
2 (2 ounce) packages dried chipped beef
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt (such as Spice Islands(R) Beau Monde Seasoning)
2 teaspoons chopped fresh dill
1 (1 pound) loaf rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1702 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Rye Bread Boat Dip

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