Chef Joey'S Cream Of Cauliflower Soup (Crock Pot) Recipe

Name: Chef Joey'S Cream Of Cauliflower Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower (cut in chunks); 1 medium potato (cubed); 1 (32 ounce) box low sodium chicken broth (veggie or chicken will work here); 1 (14 ounce) can organic cream of chicken soup; 1 tablespoon Earth Balance margarine; 1 cup silk coffee creamer (plain); 2 bay leaves; 1 cup non-dairy milk substitute (I used rice); 1 medium carrot, shredded; 1/4 teaspoon garlic powder; 2 cups shredded vegan cheddar cheese; 1/4 teaspoon paprika

Servings: persons

1 medium head cauliflower (cut in chunks)
1 medium potato (cubed)
1 (32 ounce) box low sodium chicken broth (veggie or chicken will work here)
1 (14 ounce) can organic cream of chicken soup
1 tablespoon Earth Balance margarine
1 cup silk coffee creamer (plain)
2 bay leaves
1 cup non-dairy milk substitute (I used rice)
1 medium carrot, shredded
1/4 teaspoon garlic powder
2 cups shredded vegan cheddar cheese
1/4 teaspoon paprika

1
Chop up your head of cauliflower in medium chunks. In a large sauce pan combine the cauliflower, cubed potato, broth, margarine and cream of chicken soup.
2
Bring to a boil and simmer covered for 20 minutes or until the cauliflower is tender. Using a hand blender process the cauliflower mixture to a smooth puree.
3
Transfer to a 5 quart or larger slow cooker.
4
Next add the silk creamer, milk, shredded carrot, garlic powder, and two bay leaves.
5
Cover and cook on low for 3 1/2 hours.
6
Remove the bay leaves.
7
Remove the soup once the time is up and puree it again, then return to the slow cooker and add the cheese. Let simmer until the cheese is melted.
8
Garnish with paprika.
9
Bon Appetit!

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium head cauliflower (cut in chunks), 1 medium potato (cubed), 1 (32 ounce) box low sodium chicken broth (veggie or chicken will work here), 1 (14 ounce) can organic cream of chicken soup, and more.

Yes, Chef Joey'S Cream Of Cauliflower Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Joey'S Cream Of Cauliflower Soup (Crock Pot)

How did you like this recipe?

Frequently Asked Questions