Cream Of Artichoke Soup Recipe

Name: Cream Of Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock or 2 cups chicken broth; 1 (13 1/2 ounce) can quartered artichoke hearts, drained; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup finely chopped yellow onion; 1 celery rib, finely chopped; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 1/2 cup half-and-half; 1/4 teaspoon salt; 1/8 teaspoon white pepper; Garnish; lemon slice (thinly sliced)

Servings: persons

2 cups chicken stock or 2 cups chicken broth
1 (13 1/2 ounce) can quartered artichoke hearts, drained
2 tablespoons butter or 2 tablespoons margarine
1/2 cup finely chopped yellow onion
1 celery rib, finely chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1/2 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon white pepper
Garnish
lemon slice (thinly sliced)

1
Bring 1 cup of chicken stock to a boil over med-high heat in a saucepan.
2
Add in artichokes; lower heat to med-low and simmer, uncovered, for 6-7 minutes.
3
In another saucepan, melt the butter.
4
Add in onion, celery, and garlic; stir/saute 5-6 minutes.
5
Add in flour; stir until bubbly.
6
Add in artichoke/stock mixture and stir 1-2 minutes or until thickened.
7
Transfer mixture to a food processor or blender and process until chunky (may have to do this in batches) (also may use a stick blender).
8
Return to saucepan; add in remaining stock, half-and-half, salt, and pepper; simmer 5-10 minutes or until flavors are blended.
9
Ladle into individual soup bowls and float a lemon slice on top.
10
Note: for a richer soup, reduce stock to 1 1/2 cups and increase half-and-half to 1 cup.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chicken stock or 2 cups chicken broth, 1 (13 1/2 ounce) can quartered artichoke hearts, drained, 2 tablespoons butter or 2 tablespoons margarine, 1/2 cup finely chopped yellow onion, and more.

Yes, Cream Of Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Artichoke Soup

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