Red Pepper Mayonnaise

1. 1

   Put the yolk in a blender or food processor.

2. 2

   Begin blending or processing and, with the motor running, slowly add the oils one at a time in a thin, steady trickle.

3. 3

   (There is a tiny hole in the plunger of most food processors that makes this easy.)

4. 4

   Smash the garlic to a paste with the salt.

5. 5

   Add it to the mayonnaise with the rest of the ingredients and process or blend briefly, until just combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.