Traditional Bread

1. 1

   dissolve yeast in the half cup warm water.

2. 2

   stir in the other water,sugar,salt,shortning and 3 1/2cups flour,beat until smooth

3. 3

   mix in enough remaining flour to make dough easy to handle, turn dough onto lightly floured board,knead until smooth & elastic about 10 minutes

4. 4

   place in greased bowl,turn greased side up,cover let rise in warm place until double about 1 hour,dough is ready if impression remains

5. 5

   punch down dough divide in half,roll each half into rectangles 18x9 roll up begining at short side.with side of hand press each end to seal.

6. 6

   fold ends under loaf,press seam side down in greased koaf pan,brush loaves lightly with butter

7. 7

   let rise until double about an hour.

8. 8

   preheat oven to 350F bake 25 to 30 minutes until deep golden brown and sound hollow when tapped

9. 9

   remove from pans,brush lightley with butter cool on wire rack,

* Per serving · 4 servings · Values may vary.

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