Garlic and Rosemary Mash Potato

1. 1

   Preheat the oven to 200c/gas mark 6

2. 2

   Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.

3. 3

   Place in oven for 15-20 minutes, until roasted.

4. 4

   Then remove and set aside until needed.

5. 5

   In a saucepan, add enough water with a pinch of salt, and add the potatoes.

6. 6

   Bring to the boil and boil for 15 minutes.

7. 7

   Drain well when cooked.

8. 8

   Remove skin from garlic and add to the pan along with the potatoes and mash well.

9. 9

   Turn heat on to low.

10. 10

    Add the milk, mustard and butter.

11. 11

    And stir.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.