Red Pepper Lasagna Recipe

Name: Red Pepper Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb cooked narrow lasagna noodles (chilled).; 8 oz red peppers packed in oil.; Fresh sweet basil (one bunch).; Extra virgin olive oil.; 16 oz dry cottage cheese.; 4 oz smoked provolone cheese (sliced).; 4 oz mozzerella cheese (grated).; Red wine vinegar.; 2 cloves fresh garlic (minced).; 1/2 tsp coares groung pepper.; 1/2 tsp salt.

Servings: persons

1/3 lb cooked narrow lasagna noodles (chilled).
8 oz red peppers packed in oil.
Fresh sweet basil (one bunch).
Extra virgin olive oil.
16 oz dry cottage cheese.
4 oz smoked provolone cheese (sliced).
4 oz mozzerella cheese (grated).
Red wine vinegar.
2 cloves fresh garlic (minced).
1/2 tsp coares groung pepper.
1/2 tsp salt.

1
Combine (mix well) the dry cottage cheese, salt and ground pepper and chill.
2
Place a little of the vinegar and olive oil in the bottom of the terrine and coat pan.
3
Place a layer of pasta on the bottom.
4
Cover with a layer of the dry cheese mixture, oiled red peppers, fresh sweet basil, and then smoked provolone.
5
Repeat as above 2 additional layers: [pasta, dry cheese, red peppers, sweet basil, and smoked provolone.]
6
Cover last layer with pasta and cover with the shredded mozzerella cheese.
7
Drizzle olive oil and some vinegar over the top.
8
Cover and bake as instructed above.
9
Cast iron terrine will continue to cook the dish for approximately 10 minutes.
10
NOTE: Remove cover to brown top at 25 minute mark if desired, then replace cover.
11
NOTE: If terrine is shallow, only two layers may fit and dry cheese should be reduced to 10 oz.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 lb cooked narrow lasagna noodles (chilled)., 8 oz red peppers packed in oil., Fresh sweet basil (one bunch)., Extra virgin olive oil., and more.

Yes, Red Pepper Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Lasagna

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