Oklahoma Noodles

1. 1

   Brown meat and drain.

2. 2

   While meat is cooking, slice green peppers into large slices (not chopped).

3. 3

   Brown in a small amount of olive oil until tender, but still firm.

4. 4

   Add the can of tomatoes (undrained) and the meat.

5. 5

   Add about 1/4 teaspoon pepper, 1/8 teaspoon red pepper, 1 tablespoon sugar and minced garlic. Tabasco can also be added to taste.

6. 6

   Other spices can be added as desired.

7. 7

   When all ingredients are added, simmer for 1/2 hour, until flavors blend.

8. 8

   Cook noodles only until firm and add to mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.