Macaroni And Cheese With Vegetables Recipe

Name: Macaroni And Cheese With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. macaroni; salt (for boiling macaroni); 3 Tbsp. margarine, divided; 1 Tbsp. flour; 1/2 c. vegetable stock or water; 3/4 c. milk; 1/2 c. grated Cheddar cheese; 1/2 c. grated Parmesan cheese; 1 Tbsp. fresh parsley, chopped; 1 tsp. dried basil; 1/4 tsp. paprika; 1/4 tsp. black pepper; 2 c. broccoli florets; 1 small red bell pepper, chopped; 1 c. sliced mushrooms; 2 green onions, sliced

Servings: persons

1/2 lb. macaroni
salt (for boiling macaroni)
3 Tbsp. margarine, divided
1 Tbsp. flour
1/2 c. vegetable stock or water
3/4 c. milk
1/2 c. grated Cheddar cheese
1/2 c. grated Parmesan cheese
1 Tbsp. fresh parsley, chopped
1 tsp. dried basil
1/4 tsp. paprika
1/4 tsp. black pepper
2 c. broccoli florets
1 small red bell pepper, chopped
1 c. sliced mushrooms
2 green onions, sliced

1
Cook macaroni according to directions for about 10 minutes. Melt 2 tablespoons margarine in a medium saucepan.
2
Remove the pan from the heat; stir in the flour until well blended.
3
Stir in the vegetable stock or water and milk; place the pan back over medium heat.
4
Stir the mixture until it comes to a boil and thickens. Reduce heat to low.
5
Stir in cheeses, parsley, basil and spices. Continue stirring until cheese is melted.
6
Remove from heat; set aside.
7
In a skillet over medium heat, melt remaining margarine. Stir in broccoli, pepper, mushrooms and green onion.
8
Keep stirring until vegetables are soft.
9
When pasta is done, drain well.
10
Toss with the vegetables and the cheese sauce.
11
Serve hot.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. macaroni, salt (for boiling macaroni), 3 Tbsp. margarine, divided, 1 Tbsp. flour, and more.

Yes, Macaroni And Cheese With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese With Vegetables

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