How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Pepper Hummus In Cucumber Cups?

You need 9 ingredients. The key ingredients include: 2 cups canned chickpeas, drained and rinsed, 1 7-oz. jar roasted red peppers, drained and chopped, 1 clove garlic, chopped, 1/3 cup tahini, and more.

Is Red-Pepper Hummus In Cucumber Cups suitable as vegetarian?

Yes, Red-Pepper Hummus In Cucumber Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red-Pepper Hummus In Cucumber Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Pepper Hummus In Cucumber Cups Recipe

Name: Red-Pepper Hummus In Cucumber Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned chickpeas, drained and rinsed; 1 7-oz. jar roasted red peppers, drained and chopped; 1 clove garlic, chopped; 1/3 cup tahini; 1/4 cup lemon juice (from 1 large lemon); 3 tablespoons olive oil; 1/4 teaspoon ground cumin; Salt and pepper; 2 English cucumbers

Red-Pepper Hummus In Cucumber Cups – a delicious recipe with chickpeas, clove garlic, tahini, lemon juice, olive oil, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups canned chickpeas, drained and rinsed
1 7-oz. jar roasted red peppers, drained and chopped
1 clove garlic, chopped
1/3 cup tahini
1/4 cup lemon juice (from 1 large lemon)
3 tablespoons olive oil
1/4 teaspoon ground cumin
Salt and pepper
2 English cucumbers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

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Red-Pepper Hummus In Cucumber Cups

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