How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Tomato Sandwiches with Herbs and Creamy Tofu Spread?

You need 9 ingredients. The key ingredients include: 7 ounces (1/2 package) firm or extra-firm tofu, drained, 3 tablespoons neutral-tasting oil, such as canola or safflower, 1 tablespoon extra-virgin olive oil, 2 tablespoons fresh lemon juice, and more.

Is Open-Faced Tomato Sandwiches with Herbs and Creamy Tofu Spread suitable as vegetarian?

Yes, Open-Faced Tomato Sandwiches with Herbs and Creamy Tofu Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open-Faced Tomato Sandwiches with Herbs and Creamy Tofu Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Tomato Sandwiches with Herbs and Creamy Tofu Spread Recipe

Name: Open-Faced Tomato Sandwiches with Herbs and Creamy Tofu Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces (1/2 package) firm or extra-firm tofu, drained; 3 tablespoons neutral-tasting oil, such as canola or safflower; 1 tablespoon extra-virgin olive oil; 2 tablespoons fresh lemon juice; Coarse salt; 4 slices whole-grain bread; 2 tomatoes, cut into 8 slices; 1/3 cup mixed fresh herb leaves, such as parsley, basil, chives, and cilantro, chopped (or left whole if small); Coarse salt

Open-Faced Tomato Sandwiches with Herbs and Creamy Tofu Spread – a delicious recipe with neutral-tasting oil, extra-virgin olive oil, lemon juice, salt, bread, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

7 ounces (1/2 package) firm or extra-firm tofu, drained
3 tablespoons neutral-tasting oil, such as canola or safflower
1 tablespoon extra-virgin olive oil
2 tablespoons fresh lemon juice
Coarse salt
4 slices whole-grain bread
2 tomatoes, cut into 8 slices
1/3 cup mixed fresh herb leaves, such as parsley, basil, chives, and cilantro, chopped (or left whole if small)
Coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

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Open-Faced Tomato Sandwiches with Herbs and Creamy Tofu Spread

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