Confetti Cauliflower

Name: Confetti Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 7 c. cauliflower florets; 1 Tbsp. olive oil; 2 garlic cloves; 1/2 c. diced green pepper; 1/2 c. diced yellow pepper; 1/2 c. diced red pepper; 2 Tbsp. sliced green onion; 1/4 c. chopped fresh dill weed; 1 tsp. lemon pepper; 2 tsp. wine vinegar

Eats Now Editorial Team · Vegetarian

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Confetti Cauliflower – a delicious recipe with cauliflower florets, olive oil, garlic, green pepper, yellow pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

7 c. cauliflower florets
1 Tbsp. olive oil
2 garlic cloves
1/2 c. diced green pepper
1/2 c. diced yellow pepper
1/2 c. diced red pepper
2 Tbsp. sliced green onion
1/4 c. chopped fresh dill weed
1 tsp. lemon pepper
2 tsp. wine vinegar

1
Steam cauliflower 8 minutes.
2
Drain.
3
Set aside.
4
Heat oil. Add next 5 ingredients.
5
Saute 2 minutes.
6
Stir in remaining 3 ingredients.
7
Cook 1 minute.
8
Spoon over cauliflower.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 c. cauliflower florets, 1 Tbsp. olive oil, 2 garlic cloves, 1/2 c. diced green pepper, and more.

Yes, Confetti Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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