Red Pepper Eggplant

1. 1

   preheat oven to 380

2. 2

   scoop out avocado and smash or blend until soft

3. 3

   combine avocado with hummus

4. 4

   slice eggplant into four sections

5. 5

   sprinkle basil on each section and brown on both sides in frying pan

6. 6

   add chopped up red peppers to frying pan.

7. 7

   add half of the olive oil.

8. 8

   next, place eggplant and peppers into glass baking dish

9. 9

   place sliced mozzarella on the eggplant and top with the sauce.

10. 10

    add the rest of the oil and sprinkle more basil on top.

11. 11

    bake for 45 minutes or until eggplant is soft

No additional tips available.