How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Potato Dhal?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large brown onion, finely chopped, 1 tablespoon curry powder, 2 teaspoons ground cumin, and more.

Is Spinach And Potato Dhal suitable as vegetarian?

Yes, Spinach And Potato Dhal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Potato Dhal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Potato Dhal Recipe

Name: Spinach And Potato Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large brown onion, finely chopped; 1 tablespoon curry powder; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1/2 teaspoon chili powder; 3 potatoes, cubed (small cubes, about 1-2cm); 1 cup red lentil; 2 3/4 cups water; 3 teaspoons vegetable stock powder; 1 bunch english spinach, coarsely chopped; salt, to taste

Spinach And Potato Dhal

Eats Now Editorial Team · 149 kcal · Vegetarian

Spinach And Potato Dhal – a delicious recipe with olive oil, brown onion, curry powder, ground cumin, ground coriander, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Potato Dhal

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