Delicious Chili Rice

1. 1

   Cook ground beef in a skillet over medium heat; add onion and garlic. Cook until meat loses its pink color and browns, and onions have softened. Drain fat from the skillet.

2. 2

   Pour water into skillet; add tomatoes, black beans, chili powder, cumin, salt, and pepper. Bring to a simmer; reduce heat and simmer 20 minutes.

3. 3

   Bring to a boil. Add rice. Reduce heat to low and cover; simmer until rice is tender, about 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.