How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Cream Sauce?

You need 8 ingredients. The key ingredients include: 6 large red bell peppers, roasted and peeled, 1 cup (225 ml) pine nuts, toasted, 1 cup (225 ml) parmesan cheese, 1/2 cup (125 ml) olive oil, and more.

Is Red Pepper Cream Sauce suitable as general?

Yes, Red Pepper Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Cream Sauce Recipe

Name: Red Pepper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red bell peppers, roasted and peeled; 1 cup (225 ml) pine nuts, toasted; 1 cup (225 ml) parmesan cheese; 1/2 cup (125 ml) olive oil; 2 tbsp (30 ml). chopped garlic; pinch of sugar; salt and pepper to taste; 2 cups (475 ml) heavy cream

Red Pepper Cream Sauce – a delicious recipe with red bell peppers, nuts, parmesan cheese, olive oil, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large red bell peppers, roasted and peeled
1 cup (225 ml) pine nuts, toasted
1 cup (225 ml) parmesan cheese
1/2 cup (125 ml) olive oil
2 tbsp (30 ml). chopped garlic
pinch of sugar
salt and pepper to taste
2 cups (475 ml) heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1245 kcal
Category
General

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Red Pepper Cream Sauce

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