Easy From-Scratch Parmesan Cheese Pizza Recipe

Name: Easy From-Scratch Parmesan Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt. (0.25 oz.) fast-rising yeast; 1 cup warm water; 1 Tbsp. olive oil; 1-1/4 cups bread flour; 1-1/4 cups white whole wheat flour; 1 tsp. salt; 1 can (8 oz.) tomato sauce; 2 cloves garlic, minced; 12 cherry tomatoes, quartered; 3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend; 3 Tbsp. KRAFT Grated Parmesan Cheese; 1/4 tsp. dried oregano leaves; 1/8 tsp. pepper

Servings: persons

1 pkt. (0.25 oz.) fast-rising yeast
1 cup warm water
1 Tbsp. olive oil
1-1/4 cups bread flour
1-1/4 cups white whole wheat flour
1 tsp. salt
1 can (8 oz.) tomato sauce
2 cloves garlic, minced
12 cherry tomatoes, quartered
3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
3 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. dried oregano leaves
1/8 tsp. pepper

1
Add yeast to warm water in small bowl.
2
Stir in oil.
3
Let stand 5 min.
4
Process flours and salt in food processor, pulsing just until blended.
5
Add yeast; process 1 min.
6
Transfer to lightly floured surface; knead once or twice.
7
Place in bowl sprayed with cooking spray; cover with clean kitchen towel.
8
Let rise in warm place 30 min.
9
or until doubled in volume.
10
Heat oven to 450 degrees F. Roll dough on lightly floured surface to 15x10-inch rectangle; place in 15x10x1-inch pan sprayed with cooking spray.
11
Spray dough lightly with cooking spray.
12
Combine tomato sauce, garlic and tomatoes; spread over crust.
13
Top with remaining ingredients.
14
Bake 12 to 15 min.
15
or until crust is golden brown.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkt. (0.25 oz.) fast-rising yeast, 1 cup warm water, 1 Tbsp. olive oil, 1-1/4 cups bread flour, and more.

Yes, Easy From-Scratch Parmesan Cheese Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy From-Scratch Parmesan Cheese Pizza

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