Golden Thai Curry with Green Beans Recipe

Name: Golden Thai Curry with Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Yukon gold potatoes, peeled and cubed (2 1/2 cups); 3 medium carrots, cut into 1/2-inch-thick half moons (1 1/2 cups); 1/2 lb. green beans, cut into 1-inch pieces; 1 Tbs. coconut oil; 1 medium onion, chopped (1 1/4 cups); 1 clove garlic, minced (1 tsp.); 2 1/2 Tbs. yellow curry paste; 1 Tbs. cashew butter; 1 13.5-oz can light coconut milk; 1 tsp. sugar or palm sugar; 1 red bell pepper, diced (1 cup); 2 Tbs. thinly sliced basil leaves; 3 kaffir lime leaves or 1 Tbs. lime juice

Servings: persons

1 lb. Yukon gold potatoes, peeled and cubed (2 1/2 cups)
3 medium carrots, cut into 1/2-inch-thick half moons (1 1/2 cups)
1/2 lb. green beans, cut into 1-inch pieces
1 Tbs. coconut oil
1 medium onion, chopped (1 1/4 cups)
1 clove garlic, minced (1 tsp.)
2 1/2 Tbs. yellow curry paste
1 Tbs. cashew butter
1 13.5-oz can light coconut milk
1 tsp. sugar or palm sugar
1 red bell pepper, diced (1 cup)
2 Tbs. thinly sliced basil leaves
3 kaffir lime leaves or 1 Tbs. lime juice

1
Bring large pot of salted water to a boil.
2
Cook potatoes 7 minutes; remove with slotted spoon, and drain.
3
Add carrots, cook 10 minutes; remove with slotted spoon, and drain.
4
Add green beans, and cook 5 minutes; remove with slotted spoon, drain, and set aside.
5
Heat oil in pot over medium heat.
6
Add onion, and cook 7 minutes, or until starting to brown.
7
Stir in garlic, curry paste, and cashew butter; cook 1 minute.
8
Add coconut milk, 1/2 cup water, and sugar; bring mixture to a simmer.
9
Stir in potatoes, carrots, and bell pepper; simmer 10 minutes.
10
Add green beans and basil, and cook 2 minutes more.
11
Stir in lime leaves just before serving.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Yukon gold potatoes, peeled and cubed (2 1/2 cups), 3 medium carrots, cut into 1/2-inch-thick half moons (1 1/2 cups), 1/2 lb. green beans, cut into 1-inch pieces, 1 Tbs. coconut oil, and more.

Yes, Golden Thai Curry with Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Thai Curry with Green Beans

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