Golden Thai Curry with Green Beans Recipe

Name: Golden Thai Curry with Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Yukon gold potatoes, peeled and cubed (2 1/2 cups); 3 medium carrots, cut into 1/2-inch-thick half moons (1 1/2 cups); 1/2 lb. green beans, cut into 1-inch pieces; 1 Tbs. coconut oil; 1 medium onion, chopped (1 1/4 cups); 1 clove garlic, minced (1 tsp.); 2 1/2 Tbs. yellow curry paste; 1 Tbs. cashew butter; 1 13.5-oz can light coconut milk; 1 tsp. sugar or palm sugar; 1 red bell pepper, diced (1 cup); 2 Tbs. thinly sliced basil leaves; 3 kaffir lime leaves or 1 Tbs. lime juice

Servings: persons

1 lb. Yukon gold potatoes, peeled and cubed (2 1/2 cups)
3 medium carrots, cut into 1/2-inch-thick half moons (1 1/2 cups)
1/2 lb. green beans, cut into 1-inch pieces
1 Tbs. coconut oil
1 medium onion, chopped (1 1/4 cups)
1 clove garlic, minced (1 tsp.)
2 1/2 Tbs. yellow curry paste
1 Tbs. cashew butter
1 13.5-oz can light coconut milk
1 tsp. sugar or palm sugar
1 red bell pepper, diced (1 cup)
2 Tbs. thinly sliced basil leaves
3 kaffir lime leaves or 1 Tbs. lime juice

1
Bring large pot of salted water to a boil.
2
Cook potatoes 7 minutes; remove with slotted spoon, and drain.
3
Add carrots, cook 10 minutes; remove with slotted spoon, and drain.
4
Add green beans, and cook 5 minutes; remove with slotted spoon, drain, and set aside.
5
Heat oil in pot over medium heat.
6
Add onion, and cook 7 minutes, or until starting to brown.
7
Stir in garlic, curry paste, and cashew butter; cook 1 minute.
8
Add coconut milk, 1/2 cup water, and sugar; bring mixture to a simmer.
9
Stir in potatoes, carrots, and bell pepper; simmer 10 minutes.
10
Add green beans and basil, and cook 2 minutes more.
11
Stir in lime leaves just before serving.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Yukon gold potatoes, peeled and cubed (2 1/2 cups), 3 medium carrots, cut into 1/2-inch-thick half moons (1 1/2 cups), 1/2 lb. green beans, cut into 1-inch pieces, 1 Tbs. coconut oil, and more.

Yes, Golden Thai Curry with Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Thai Curry with Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions