Warm up with this hearty Red Pepper Crab Soup recipe. Made with onion, olive oil, chicken broth and mixed. Easy step-by-step instructions included.
This Red Pepper Crab Soup relies on simple, everyday ingredients such as (38 g) chopped onion, olive oil, (240 ml) chicken broth and lemon juice. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026