Try this homemade Scallop Purleau recipe the whole family will love. Made with bacon, red onion, green pepper and grape tomatoes. Easy step-by-step inst…
This Scallop Purleau relies on simple, everyday ingredients such as bacon, medium red onion (sliced), green pepper (chopped) and pint grape tomatoes (halved). It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026