How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Purleau?

You need 9 ingredients. The key ingredients include: 3 slices bacon, 1 medium red onion (sliced), 12 green pepper (chopped), 1 pint grape tomatoes (halved), and more.

Is Scallop Purleau suitable as seafood?

Yes, Scallop Purleau falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Purleau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Purleau Recipe

Name: Scallop Purleau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 medium red onion (sliced); 12 green pepper (chopped); 1 pint grape tomatoes (halved); 2 cups chicken stock; 1 cup rice; 12 lb bay scallop; 1 jalapeno pepper (sliced); salt and pepper

Scallop Purleau – a delicious recipe with bacon, red onion, green pepper, grape tomatoes, chicken stock, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon
1 medium red onion (sliced)
12 green pepper (chopped)
1 pint grape tomatoes (halved)
2 cups chicken stock
1 cup rice
12 lb bay scallop
1 jalapeno pepper (sliced)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Corn
Broccoli And Shrimp Casserole
Shrimp Loaf
Hot Crab Meat Dip

Scallop Purleau

How did you like this recipe?

Frequently Asked Questions