How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko Shrimp for 2?

You need 8 ingredients. The key ingredients include: 12 large shrimp, peeled and deveined leave the tail ends on (modify amount for smaller shrimp), 1 egg, beaten a little, milk, 1 cup flour, and more.

Is Panko Shrimp for 2 suitable as seafood?

Yes, Panko Shrimp for 2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panko Shrimp for 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Shrimp for 2 Recipe

Name: Panko Shrimp for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp, peeled and deveined leave the tail ends on (modify amount for smaller shrimp); 1 egg, beaten a little; milk; 1 cup flour; 1 cup panko breadcrumbs (Japanese bread crumbs); ¼ teaspoon cayenne pepper; ½ teaspoon sea salt; canola oil (for deep frying)

Panko Shrimp for 2 – a delicious recipe with shrimp, egg, milk, flour, breadcrumbs, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large shrimp, peeled and deveined leave the tail ends on (modify amount for smaller shrimp)
1 egg, beaten a little
milk
1 cup flour
1 cup panko breadcrumbs (Japanese bread crumbs)
¼ teaspoon cayenne pepper
½ teaspoon sea salt
canola oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Seafood

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Panko Shrimp for 2

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