Red Pepper Crab Cakes With Lemony Mayo Recipe

Name: Red Pepper Crab Cakes With Lemony Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 cup finely chopped red bell pepper; 3 tablespoons finely chopped celery; 1/4 cup thinly sliced green onions; 1 pound lump crabmeat, shell pieces removed; 2/3 cup panko (Japanese breadcrumbs); 2 tablespoons chopped fresh dill, divided; 1/4 teaspoon ground red pepper; 1 large egg; 1 large egg white; 1/4 cup canola mayonnaise; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice

Servings: persons

1 tablespoon olive oil, divided
1 cup finely chopped red bell pepper
3 tablespoons finely chopped celery
1/4 cup thinly sliced green onions
1 pound lump crabmeat, shell pieces removed
2/3 cup panko (Japanese breadcrumbs)
2 tablespoons chopped fresh dill, divided
1/4 teaspoon ground red pepper
1 large egg
1 large egg white
1/4 cup canola mayonnaise
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice

1
Heat a large skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add bell pepper, celery, and green onions to pan; saute for 4 minutes or until vegetables are tender. Place vegetable mixture, crab, panko, 1 tablespoon dill, ground red pepper, egg, and egg white in a large bowl, stirring gently to combine. Working quickly with damp hands, gently shape about 1/2 cup crab mixture into a 3/4-inch-thick patty. Repeat procedure with remaining crab mixture, forming 8 patties. Wipe pan with paper towels. Return pan to medium-high heat. Add remaining 2 teaspoons oil; swirl to coat. Add patties to pan; cook 3 minutes on each side or until golden and thoroughly heated.
2
Combine remaining 1 tablespoon dill, mayonnaise, lemon rind, and lemon juice in a small bowl, stirring with a whisk. Top each crab cake with about 2 teaspoons mayonnaise mixture.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 cup finely chopped red bell pepper, 3 tablespoons finely chopped celery, 1/4 cup thinly sliced green onions, and more.

Yes, Red Pepper Crab Cakes With Lemony Mayo falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Pepper Crab Cakes With Lemony Mayo

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