Ww Garlicky Lemon Scallops 4-Points

1. 1

   In a large nonstick skillet, heat the oil.

2. 2

   In a medium bowl, toss the scallops with the flour and salt.

3. 3

   Transfer the scallops to the skillet; add the garlic, scallions, and sage.

4. 4

   Saute' until the scallops are just opaque, 3-4 minutes.

5. 5

   Stir in the lemon juice and parsley; remove from the heat and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.