How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww Garlicky Lemon Scallops 4-Points?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/4 lbs sea scallops, dried with paper towels, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, and more.

Is Ww Garlicky Lemon Scallops 4-Points suitable as seafood?

Yes, Ww Garlicky Lemon Scallops 4-Points falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ww Garlicky Lemon Scallops 4-Points?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Garlicky Lemon Scallops 4-Points Recipe

Name: Ww Garlicky Lemon Scallops 4-Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/4 lbs sea scallops, dried with paper towels; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 4 -6 garlic cloves, minced; 1 scallion, finely chopped; 1 pinch ground sage; 1 lemon, juice of; 2 tablespoons parsley, chopped

Try this homemade Ww Garlicky Lemon Scallops 4-Points recipe the whole family will love. Made with olive oil, paper, flour and salt. Easy step-by-step i…

This Ww Garlicky Lemon Scallops 4-Points relies on simple, everyday ingredients such as olive oil, all-purpose flour, salt and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 1/4 lbs sea scallops, dried with paper towels
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 -6 garlic cloves, minced
1 scallion, finely chopped
1 pinch ground sage
1 lemon, juice of
2 tablespoons parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ww Garlicky Lemon Scallops 4-Points

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions