Mussels In Garlic, Tomato And White Wine Recipe

Name: Mussels In Garlic, Tomato And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 medium onion, finely chopped; 1 teaspoon curry powder, garam masala; 6 garlic cloves, fresh, minced, finely chopped; 1 (400 g) can tomatoes, chopped peeled; 1 teaspoon dried oregano, similar Mediterranean mix; 1 teaspoon white pepper; 1 tablespoon soya sauce; 250 ml dry white wine; 1 kg mussels, plump, in the half shell, room temperature

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
1 medium onion, finely chopped
1 teaspoon curry powder, garam masala
6 garlic cloves, fresh, minced, finely chopped
1 (400 g) can tomatoes, chopped peeled
1 teaspoon dried oregano, similar Mediterranean mix
1 teaspoon white pepper
1 tablespoon soya sauce
250 ml dry white wine
1 kg mussels, plump, in the half shell, room temperature

1
In a tall pot over low to medium heat soften the onion in olive oil, butter and curry. Stir frequently.
2
Once the onion is glassy add the garlic for two or three minutes.
3
Add tomato, herbs and pepper, turn heat to full and reduce sauce for a few minutes.
4
Add soya sauce and white wine and reduce sauce for another few minutes.
5
Add the mussels, give a good stir and put on the lid to create steam for 2 minutes.
6
After 2 minutes stir again and replace lid.
7
After another 2 minutes stir again and replace lid.
8
After another 2 minutes serve with delicious bread for mopping up the garlicky tomato wine sauce.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 1 medium onion, finely chopped, 1 teaspoon curry powder, garam masala, and more.

Yes, Mussels In Garlic, Tomato And White Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Garlic, Tomato And White Wine

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