How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Coulis ?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium white or yellow onion, finely chopped, 3 cloves garlic, minced, 4 medium red bell peppers, roasted, peeled, seeded, coarsely chopped, and more.

Is Red Pepper Coulis suitable as meat & poultry?

Yes, Red Pepper Coulis falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Pepper Coulis ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Coulis Recipe

Name: Red Pepper Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium white or yellow onion, finely chopped; 3 cloves garlic, minced; 4 medium red bell peppers, roasted, peeled, seeded, coarsely chopped; 1-1/2 cups chicken stock; 1 teaspoon paprika; 2 teaspoons fresh oregano, finely chopped; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon granulated sugar; 1 teaspoon salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste

Try this homemade Red Pepper Coulis recipe the whole family will love. Made with olive oil, white, garlic and red bell peppers. Easy step-by-step instru…

This Red Pepper Coulis relies on simple, everyday ingredients such as olive oil, garlic, minced, chicken stock and paprika. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Pepper Coulis

Tips for the best results

Variations & substitutions

My Personal Notes

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