How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Coulis ?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium white or yellow onion, finely chopped, 3 cloves garlic, minced, 4 medium red bell peppers, roasted, peeled, seeded, coarsely chopped, and more.

Is Red Pepper Coulis suitable as meat & poultry?

Yes, Red Pepper Coulis falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Pepper Coulis ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Coulis Recipe

Name: Red Pepper Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium white or yellow onion, finely chopped; 3 cloves garlic, minced; 4 medium red bell peppers, roasted, peeled, seeded, coarsely chopped; 1-1/2 cups chicken stock; 1 teaspoon paprika; 2 teaspoons fresh oregano, finely chopped; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon granulated sugar; 1 teaspoon salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste

Red Pepper Coulis

Eats Now Editorial Team · 156 kcal · Meat & Poultry

Red Pepper Coulis – a delicious recipe with olive oil, white, garlic, red bell peppers, chicken stock, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Pepper Coulis

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