How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Skillet Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 eggs, beaten, 1 c. self-rising meal, 1 (16 oz.) can cream-style corn, and more.

Is Cornbread Skillet Casserole suitable as meat & poultry?

Yes, Cornbread Skillet Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Skillet Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Skillet Casserole Recipe

Name: Cornbread Skillet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 eggs, beaten; 1 c. self-rising meal; 1 (16 oz.) can cream-style corn; 1 c. milk; 1/2 c. vegetable oil; 2 c. shredded Cheddar cheese; 1 large onion, chopped; 2 to 4 jalapeno peppers

Cornbread Skillet Casserole – a delicious recipe with lean ground beef, eggs, meal, cream-style, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
2 eggs, beaten
1 c. self-rising meal
1 (16 oz.) can cream-style corn
1 c. milk
1/2 c. vegetable oil
2 c. shredded Cheddar cheese
1 large onion, chopped
2 to 4 jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1255 kcal
Category
Meat & Poultry

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Cornbread Skillet Casserole

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