How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Coulis?

You need 9 ingredients. The key ingredients include: 1/2 c. olive oil, 6 sweet red peppers, cored, seeded and cut into 1/2 inch dice, 12 large cloves garlic, cut lengthwise in half, 2 Tbsp. balsamic vinegar, and more.

Is Red Pepper Coulis suitable as general?

Yes, Red Pepper Coulis falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper Coulis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Coulis Recipe

Name: Red Pepper Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 6 sweet red peppers, cored, seeded and cut into 1/2 inch dice; 12 large cloves garlic, cut lengthwise in half; 2 Tbsp. balsamic vinegar; 1 Tbsp. sugar; pinch (or to taste) red pepper flakes; salt and freshly ground pepper to taste; 3 Tbsp. finely chopped sundried tomatoes, packed in oil; 16 whole basil leaves

Red Pepper Coulis – a delicious recipe with olive oil, sweet red peppers, garlic, balsamic vinegar, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. olive oil
6 sweet red peppers, cored, seeded and cut into 1/2 inch dice
12 large cloves garlic, cut lengthwise in half
2 Tbsp. balsamic vinegar
1 Tbsp. sugar
pinch (or to taste) red pepper flakes
salt and freshly ground pepper to taste
3 Tbsp. finely chopped sundried tomatoes, packed in oil
16 whole basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
General

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