Chipotle Popcorn

1. 1

   Heat the oil in a large pot over medium heat.

2. 2

   After the oil is hot, add the popcorn kernels, chipotle and paprika.

3. 3

   Shake the pot to gently toss the kernels until they are coated with the oil and spices.

4. 4

   Cover with a lid placed slightly ajar to allow the steam to escape.

5. 5

   Cook until the popcorn popping frequency slows to several seconds between pops.

6. 6

   Remove from heat and allow a minute or two for any final pops.

7. 7

   Pour into a large bowl.

8. 8

   Add the butter to the still hot pot and melt.

9. 9

   Drizzle over the popcorn and season with salt and pepper, tossing occasionally as you butter, salt and pepper the popcorn.

* Per serving · 4 servings · Values may vary.

No additional tips available.