Seared Salmon with Horseradish Tomato Vinaigrette Recipe

Name: Seared Salmon with Horseradish Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets (4 oz each); canola oil; 6 tablespoons prepared horseradish; 2 cups breadcrumbs, coarsely grated; 2 tablespoons butter, unsalted unsoftened; 1 tablespoon rosemary, fresh chopped; 3 tablespoons tarragon, fresh chopped; 3 tablespoons thyme, fresh; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup white wine; 1 ½ tablespoons prepared horseradish; 1 ½ tablespoons honey; 2 tablespoons rice wine vinegar; 3 roma tomatoes, peeled and seeded; 1 tablespoon tomato paste, canned; 1 teaspoon Dijon mustard; ¼ teaspoon black peppercorns, whole; ¼ teaspoon tarragon, fresh; ½ cup extra virgin olive oil

Servings: persons

6 salmon fillets (4 oz each)
canola oil
6 tablespoons prepared horseradish
2 cups breadcrumbs, coarsely grated
2 tablespoons butter, unsalted unsoftened
1 tablespoon rosemary, fresh chopped
3 tablespoons tarragon, fresh chopped
3 tablespoons thyme, fresh
½ teaspoon salt
¼ teaspoon black pepper
½ cup white wine
1 ½ tablespoons prepared horseradish
1 ½ tablespoons honey
2 tablespoons rice wine vinegar
3 roma tomatoes, peeled and seeded
1 tablespoon tomato paste, canned
1 teaspoon Dijon mustard
¼ teaspoon black peppercorns, whole
¼ teaspoon tarragon, fresh
½ cup extra virgin olive oil

1
Season the salmon fillets with salt and pepper.
2
Heat oil in a saute pan.
3
Sear salmon on both sides for 1 to 2 minutes until golden brown.
4
Fish should still be raw in the center.
5
Combine the horseradish, bread crumbs, butter, rosemary, tarragon, thyme.
6
salt and pepper.
7
Add the white wine and mix to paste.
8
Spread the top of the salmon with equal amounts of the bread crumbs.
9
Place fillets on an oiled sheet tray.
10
Place tray in a preheated 375-degree oven.
11
Bake for 5 to 7 minutes until the fish is cooked through and the crust is golden brown.
12
Serve with horseradish-tomato vinaigrette.
13
(HORSERADISH-TOMATO VINAIGRETTE): Combine horseradish, honey, vinegar, tomatoes, tomato paste, Dijon mustard, black peppercorns and tarragon in a blender.
14
Blend until smooth.
15
While blender is running add oil in a thin steady stream until well mixed and thick.
16
Cover and leave at room temperature.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 salmon fillets (4 oz each), canola oil, 6 tablespoons prepared horseradish, 2 cups breadcrumbs, coarsely grated, and more.

Yes, Seared Salmon with Horseradish Tomato Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon with Horseradish Tomato Vinaigrette

How did you like this recipe?

Frequently Asked Questions