Red Pepper Bourbon Glow

1. 1

   Combine red pepper jelly and water in a small saucepan over medium. Cook, stirring occasionally, until jelly is dissolved and mixture is smooth. Remove from heat, and cool to room temperature, about 30 minutes.

2. 2

   Combine pepper jelly syrup, bourbon, lemon juice, and bitters in a large pitcher filled with ice; stir until blended. Add ginger ale, and stir to blend. Serve immediately in glasses filled with ice; garnish with lemon slices.

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