How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. finely grated Cheddar cheese, 4 egg whites, 4 egg yolks, 2 c. scalded milk, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely grated Cheddar cheese; 4 egg whites; 4 egg yolks; 2 c. scalded milk; 1 c. yellow corn meal; 1/4 c. butter; 1/4 tsp. salt; 1 tsp. sugar

Spoon Bread – a delicious recipe with Cheddar cheese, egg whites, egg yolks, milk, yellow corn meal, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. finely grated Cheddar cheese
4 egg whites
4 egg yolks
2 c. scalded milk
1 c. yellow corn meal
1/4 c. butter
1/4 tsp. salt
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
General

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