Red Pepper Black-Eyed Pea Gravy Recipe

Name: Red Pepper Black-Eyed Pea Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup shallots (approximately 4 shallots), finely chopped; 3 tablespoons red wine; 3/4 teaspoon Hungarian hot paprika; 3/4 teaspoon Creole seasoning; 2 tablespoons clam juice; 1/2 cup chicken stock; 1 (15-ounce) can black-eyed peas, rinsed and drained; 2 bay leaves; 2 large red bell peppers, roasted, skin removed; Chopped parsley, for garnish

Servings: persons

1 tablespoon vegetable oil
1/2 cup shallots (approximately 4 shallots), finely chopped
3 tablespoons red wine
3/4 teaspoon Hungarian hot paprika
3/4 teaspoon Creole seasoning
2 tablespoons clam juice
1/2 cup chicken stock
1 (15-ounce) can black-eyed peas, rinsed and drained
2 bay leaves
2 large red bell peppers, roasted, skin removed
Chopped parsley, for garnish

1
In a saute pan, heat oil over medium heat.
2
Add shallots and saute for 3 to 4 minutes until soft.
3
Add red wine, paprika, and Creole seasoning.
4
Cook a few minutes until wine has evaporated.
5
Add the clam juice and 1/4 cup chicken stock, black-eyed peas and bay leaves.
6
Bring to a boil and simmer.
7
In a food processor, blend roasted peppers and remaining 1/4 cup chicken stock.
8
Add the peppers; cook 5 minutes longer stirring occasionally.
9
Remove bay leaves, adjust seasoning to taste.
10
Garnish with chopped parsley.
11
Serve warm.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup shallots (approximately 4 shallots), finely chopped, 3 tablespoons red wine, 3/4 teaspoon Hungarian hot paprika, and more.

Yes, Red Pepper Black-Eyed Pea Gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Pepper Black-Eyed Pea Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions