Red Pepper Black-Eyed Pea Gravy Recipe

Name: Red Pepper Black-Eyed Pea Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup shallots (approximately 4 shallots), finely chopped; 3 tablespoons red wine; 3/4 teaspoon Hungarian hot paprika; 3/4 teaspoon Creole seasoning; 2 tablespoons clam juice; 1/2 cup chicken stock; 1 (15-ounce) can black-eyed peas, rinsed and drained; 2 bay leaves; 2 large red bell peppers, roasted, skin removed; Chopped parsley, for garnish

Servings: persons

1 tablespoon vegetable oil
1/2 cup shallots (approximately 4 shallots), finely chopped
3 tablespoons red wine
3/4 teaspoon Hungarian hot paprika
3/4 teaspoon Creole seasoning
2 tablespoons clam juice
1/2 cup chicken stock
1 (15-ounce) can black-eyed peas, rinsed and drained
2 bay leaves
2 large red bell peppers, roasted, skin removed
Chopped parsley, for garnish

1
In a saute pan, heat oil over medium heat.
2
Add shallots and saute for 3 to 4 minutes until soft.
3
Add red wine, paprika, and Creole seasoning.
4
Cook a few minutes until wine has evaporated.
5
Add the clam juice and 1/4 cup chicken stock, black-eyed peas and bay leaves.
6
Bring to a boil and simmer.
7
In a food processor, blend roasted peppers and remaining 1/4 cup chicken stock.
8
Add the peppers; cook 5 minutes longer stirring occasionally.
9
Remove bay leaves, adjust seasoning to taste.
10
Garnish with chopped parsley.
11
Serve warm.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup shallots (approximately 4 shallots), finely chopped, 3 tablespoons red wine, 3/4 teaspoon Hungarian hot paprika, and more.

Yes, Red Pepper Black-Eyed Pea Gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Black-Eyed Pea Gravy

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