Red Pepper Biscuits

1. 1

   Preheat oven to 425 degrees.

2. 2

   Combine Bisquick, red pepper, and 1/2 teaspoon garlic powder.

3. 3

   With a fork, stir in milk and shredded cheese until mix forms a soft dough.

4. 4

   Drop dough by 1/4 cupfuls onto greased cookie sheet.

5. 5

   Combine butter and remaining garlic powder and brush on top of biscuits.

6. 6

   Bake 10-12 minutes or until golden brown.

7. 7

   TIP: I use an ice cream scoop, lightly sprayed with oil, to drop the dough onto the sheets.

No additional tips available.