How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper And Onion Chutney?

You need 8 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 2/3 lb onions, peeled and diced, 1 lb red bell peppers, deseeded and diced, 5 1/2 tbsp granulated or brown sugar, and more.

Is Red Pepper And Onion Chutney suitable as general?

Yes, Red Pepper And Onion Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Pepper And Onion Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper And Onion Chutney Recipe

Name: Red Pepper And Onion Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 2/3 lb onions, peeled and diced; 1 lb red bell peppers, deseeded and diced; 5 1/2 tbsp granulated or brown sugar; 6 tbsp vinegar; 1 cup dry white wine; 1 tsp paprika; 2-3 tbsp pickled green peppercorns

Red Pepper And Onion Chutney – a delicious recipe with vegetable oil, onions, red bell peppers, brown sugar, vinegar, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp vegetable oil
1 2/3 lb onions, peeled and diced
1 lb red bell peppers, deseeded and diced
5 1/2 tbsp granulated or brown sugar
6 tbsp vinegar
1 cup dry white wine
1 tsp paprika
2-3 tbsp pickled green peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
General

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Red Pepper And Onion Chutney

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