Crunchy Sweet Potatoes Recipe

Name: Crunchy Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sweet potatoes, cooked, peeled and mashed (or you can use 2 large cans of sweet potatoes, drained and heated); 3 cups sugar (or Splenda); 4 eggs; 1 cup heavy cream; 1 ½ cups butter (at room temperature); 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 cup Rice Krispies; 1 cup pecans, chopped; 1 cup walnuts, chopped; 1 cup brown sugar, firmly packed

Servings: persons

4 cups sweet potatoes, cooked, peeled and mashed (or you can use 2 large cans of sweet potatoes, drained and heated)
3 cups sugar (or Splenda)
4 eggs
1 cup heavy cream
1 ½ cups butter (at room temperature)
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup Rice Krispies
1 cup pecans, chopped
1 cup walnuts, chopped
1 cup brown sugar, firmly packed

1
Preheat oven to 350F.
2
Grease a 9 x 13 inch baking dish with nonstick cooking spray.
3
Combine mashed sweet potatoes, 1 1/2 sticks of butter, eggs, sugar, cream, cinnamon and nutmeg in a large bowl.
4
Mix thoroughly.
5
Add mixture to prepared casserole dish.
6
In a medium bowl, combine Rice Krispies with pecans, walnuts, brown sugar, and remaining butter (melted).
7
Mix well.
8
Top sweet potato mixture with this mixture.
9
Bake at 350F for 40 to 45 minutes or until center is hot.

2504

kcal

Calories

139

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups sweet potatoes, cooked, peeled and mashed (or you can use 2 large cans of sweet potatoes, drained and heated), 3 cups sugar (or Splenda), 4 eggs, 1 cup heavy cream, and more.

Yes, Crunchy Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Sweet Potatoes

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