Frozen Banana Creme

1. 1

   Peel and cut into chunks, one banana.

2. 2

   Put chunks on a plate and then into the freezer, uncovered.

3. 3

   They can stay up to 24 hours.

4. 4

   When ready to serve, put frozen banana into a blender or food processor and whirl until smooth, scraping down as needed.

5. 5

   As bananas thaw slightly, the will become smooth and creamy.

6. 6

   Use this as you would ice cream.

7. 7

   Try it on a bed of pureed berries or sprinkle top with chopped nuts.

8. 8

   Oh, the banana peel?

9. 9

   -- well, just throw it away, silly!

* Per serving · 4 servings · Values may vary.

No additional tips available.